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FLSA Status: Nonexempt Original Date: June 2010 Last Revision: March 2018 JOB SUMMARY: Provides a variety of food service, dining room, dish room, and utility functions. Duties include food preparation, serving, and food transportation. Customer service is a primary and important function. May also include operating a cash register. EDUCATION/EXPERIENCE: High school enrollment, diploma, or GED equivalent. Food service or customer service experience preferred. LICENSURE, CERTIFICATION, and/or REGISTRATION: N/A ESSENTIAL FUNCTIONS: 1. Monitors quality of product at stations, ensures recipe compliance, and adherence to departmental guidelines. 2. Ensures that productivity, delivery, and serving line start time schedules are met. 3. Minimizes product waste and controls cost. Follows portion control guidelines and manages food and supplies. 4. Oversees that all equipment and supplies are properly utilized, maintained, and handled to avoid breakage. Performs utility and dish room functions efficiently. Properly cleans items for use in department. 5. Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards. 6. Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments. Maintains a double gold rating from NSF. Ensures that Sodexo standards are consistently being met. Department maintains a minimum average Gold Check score of silver. 7. Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment. 8. Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training. 9. Participates in department?s performance improvement initiatives. Works as a team player and ensures that duties are performed accurately and efficiently. Provides support to other Food and Nutrition Services departments as requested by management. 10. Delivers, serves, and retrieves food trays in a safe, efficient, sanitary, as well as courteous manner, following proper protocol. Follows fire code and regulatory standards. 11. Demonstrates responsibility by interacting with patients, visitors, and staff as deemed appropriate. Resolves issues or concerns, provides assistance as deemed necessary. 12. Adheres to the hospital and departmental policies and procedures promoting a cooperative work environment. Demonstrates a personal responsibility and commitment to customer service and satisfaction by utilizing communication skills to interact with patients, customers, and staff to develop interpersonal relationships and team building. SKILLS/QUALIFICATIONS: Must be literate in English and able to follow instructions Ability to adjust to the needs of the department Desire to achieve high customer service standards Must be comfortable entering patient rooms and interacting with them Ability to work weekends and holidays Ability to communicate with a wide variety of people including patients, visitors, employees, nursing staff, managers, and hospital staff WORK ENVIRONMENT: May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas Exposure to wet tile floors and dangerous, sharp equipment PHYSICAL REQUIREMENTS: 0% 35% 65% to to to 35% 65% 100% N/A Activity X Standing X Walking X Sitting X Bending X Reaching with arms X Finger and hand dexterity X Talking X Hearing X Seeing Lifting, carrying, pushing and or pulling: X 20 lbs. maximum X 50 lbs. maximum X 100 lbs. maximum
Part Time
$28k-36k (estimate)
03/24/2024
06/29/2024
lexortho.com
NC
<25
The job skills required for Food Services Assistant include Food Service, Customer Service, Food Preparation, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Services Assistant. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Services Assistant. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Services Assistant positions, which can be used as a reference in future career path planning. As a Food Services Assistant, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Services Assistant. You can explore the career advancement for a Food Services Assistant below and select your interested title to get hiring information.
If you are interested in becoming a Food Services Assistant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Services Assistant for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Services Assistant job description and responsibilities
Food Service Assistants should be able to manage several tasks at once and cope with the demands of a busy kitchen environment.
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Cleaning the food preparation and consumption areas, cooking equipment and utensils.
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Completes and complies with all Commandments of Quality Assurance, food safety certification, and safety training required by warehouse and food service department.
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Clean utensils, equipment, storage areas, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Services Assistant jobs
An experienced food services professional with a current Food Handlers Certificate (mandatory).
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Step 3: View the best colleges and universities for Food Services Assistant.